2005 World Barista Championship
Jill and I went to the opening rounds of the 2005 World Barista Championship this weekend. The WBC is basically the Olympics of espresso making if you can picture that. During the contest, each contestant gets 15 minutes to set a table for their judges, prepare 4 espressos, 4 cappuccinos, and then serve 4 of their own "signature" drinks. The signature drink is the barista's own concoction and is judged based on taste and creativity.
6 of the roughly 40 contestants participating this weekend were selected to move on to finals which will be held tomorrow. Unfortunately, the USA's Phoung Tran who hails from Washington and trains baristas for my favorite local coffeehouse Zoka Coffee, didn't make the final cut.
1 Comments:
MSNBC has posted a nice long article on this event here.
3:05 PM
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